Merci à nos partenaires, qui nous aident à fabriquer du pain et des gourmandises à partir d’ingrédients de qualité, issus de l’agriculture biologique.

 

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Farines de blé,
seigle et épeautre

David Eymard dans son champ, au milieu des blés

Nous construisons un partenariat avec la ferme La Petite Beauceronne à Trancrainville, qui cultive la plupart des céréales dont nous avons besoin pour fabriquer nos produits : différentes variétés de blé (dont nous travaillerons ensuite les assemblages), du seigle et de l'épeautre.

David Eymard, y conduit ses cultures selon les principes de l'agriculture biologique. A partir de de la récolte 2021, nous utiliserons ses céréales, transformées en farine par ses soins, pour la plupart de nos produits.

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Fournisseur de Graines

Graines de lin, pavot ...

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graines.jpg

Fournisseur de Noisettes

Graines de lin, pavot ...

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.